Cooking Class: A Symphony of Flavors / Rice Market in creative collaboration with the Kennedy Center
Cooking Class: A Symphony of Flavors / Rice Market in creative collaboration with the Kennedy Center
Washington, DC
Discover the culinary inspiration of music with a cooking class at Rice Market, led by Chef Seng Luangrath and a member of the National Symphony Orchestra. Participants will explore the connection between music and food, while cooking and dining to the sounds of a Symphony.
Thursday, October 17 2024
7:00 PM
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9:30 PM
Reunion Pantry Tea Tasting Room
Reunion Pantry Tea Tasting Room
Washington, DC
An intimate tea tasting session with Tommy Chen, Tea Director at Two Nine Omakase and owner of Reunion Pantry. Experience premium Matcha whisking service and Japanese loose leaf including sencha, hojicha, and fall season teas. Reservations prioritized and walk-in availability will be determined by …
Tuesday, October 22 2024
3:00 PM
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8:00 PM
COOKING CLASS : Rice Noodle Making & Soup
COOKING CLASS : Rice Noodle Making & Soup
Washington, DC
Want to learn how to make Fresh Rice Noodle from scratch? This special cooking class is more than learning how to make a bold flavor noodle soup - lao style. It's hands-on fresh rice noodles making class. So you can make a fresh noodles at home when you want it. Beside the recipes that you will get…
Friday, October 11 2024
7:00 PM
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9:30 PM
PLANT BASED CRAFT RAMEN POP UP BY REAMEN (VEGAN)
PLANT BASED CRAFT RAMEN POP UP BY REAMEN (VEGAN)
Washington, DC
Join us for a special vegan craft remen pop up by Eamonn Donnelly @eamonndd in a low key evening with just a bowl of ramen+ a craft coctail or mocktail option. In his own words : My first attempt at making ramen happened in 2018, for a weeknight meal. I had little idea at the time that it would sp…
Friday, November 15 2024
6:30 PM
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9:00 PM
event
event
Washington, DC
Join us for the tasting of three sherries from @sherrywinejerez by Chantal Tseng @shinobipaws and two Japanese whisky + 1 Korean whisky counterparts from @highroadspirits by Jennifer Nellis @japanesewhiskylady plus a welcome drink (smoked oak sherry cocktail) and lite snack. Learn more about the sh…
Saturday, November 9 2024
6:30 PM
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7:30 PM
Menri Ikkuu’ s Ramen Kaiseki
Menri Ikkuu’ s Ramen Kaiseki
Washington, DC
Following on from previous dinner’s theme “dashi”, this time our main theme for this time will be “miso”. Miso is a traditional Japanese ingredient that has been supporting Japanese people throughout the history since Jomon period (14,000~300BC). There are thousands of types of miso depending o…
Tuesday, November 19 2024
6:00 PM
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9:30 PM
BOBA MAKING CLASS & POP UP
BOBA MAKING CLASS & POP UP
Washington, DC
Join us for a hands-on boba-making class where you’ll not only learn to craft the classic tapioca boba pearls, but also explore how to make boba using taro and purple sweet potato. These unique, colorful variations bring new flavors and textures to your bubble tea experience. During the class, you’…
Sunday, November 10 2024
10:30 AM
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11:30 AM
COCKTAIL CLASS : Sip of Viet Nam : A journey Through Flavors
COCKTAIL CLASS : Sip of Viet Nam : A journey Through Flavors
Washington, DC
Join us for an immersive cocktail class, Sip of Viet Nam: A Journey Through Flavors, led by Thi Nguyen, Bar Director of the renowned Moon Rabbit. In this unique experience, you’ll explore the vibrant flavors of Vietnamese culture through expertly crafted cocktails and non-alcoholic drink that blend…
Thursday, October 10 2024
6:30 PM
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8:00 PM
FISH & WINE PAIRING with KEITA
FISH & WINE PAIRING with KEITA
Washington, DC
An oppotunity to taste, learn and buy the freshest sashimi grade fish you could find in DMV from @keita_sashimi_dc paring with world class wine, champagne including an exclusively imported wine. Featuring Sea Urchin (Murasaki-Uni) with Chanpagne, Sea Bream (Madai) with Riesling, Greater Amberjack (…
Sun, Oct 20 2024
12:00 PM
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Mon, Nov 18 2024
8:30 PM
Madeleine Making Class
Madeleine Making Class
Washington, DC
You will learn how to make 2 flavors (a sesaonal flavor - pumpkin & a classic flavor - chocolate) of one of the most iconic French pastries that comes in a seashell shape. All hand-on methods including chocolate coating and decorating. Welcome drink and pastry before the start of the class are incl…
Sunday, October 6 2024
3:00 PM
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5:00 PM
