An oppotunity to taste, learn and buy the freshest sashimi grade fish you could find in DMV from @keita_sashimi_dc paring with world class wine, champagne including an exclusively imported wine. Featuring Sea Urchin (Murasaki-Uni) with Chanpagne, Whute Salmon with Riesling, Greater Amberjack (Kampachi) with Chardonnay, Blue Fin Akami (Hon-Maguro) with Beaujolais and Blue Fin Otoro (Hon-Maguro) with Syrah. These fishes are air frieghted from Japan to Washingon fresh weekly (not frozen). We will offer special prices for fish and wine for purchase at the event as well.(The menu is subject to change due to the fish market conditions, seasonal and availibility)
