Many of you may have been enjoying the Japanese milk bread by Eddie at Rice Market these past few months. Now it is an opportunity to learn the basic of sandwish bread (Shokupan) making using a japanese technique that yields a very soft and chewy texture and last long time on a counter. The class includes a hand-on methods from mixing, kneading, shaping and baking plus a bonus how to make pumpkin butter. Welcome drink and pastry are included.
Eddie is a self-taught baker. He lives in Raleigh North Carolina. He has been baking for more than 20 years now. In the past 10 years, he had worked in several successful bakeries in the Triangle Area. Recent years, he has worked with a group of restaurants and bakeries in the area to help them develop dessert menus and pastry programs.